Official McDonald's USA Scene7 transparent asset.
Featured Favorites
2026 Price Index
Egg McMuffin®
Official McDonald's USA Egg McMuffin®. Prepared with quality ingredients and served fresh at participating restaurants.
National Price
$4.99
Energy
310 cal
Protein
17 g
Sodium
770 mg
Complete Information
Ingredients Summary
Authentic recipe ingredients as declared by McDonald's USA for Egg McMuffin®.
Source: Official McDonald's US Ingredient Declarations.
Taste Profile & Texture
Authentic signature taste of Egg McMuffin®, featuring balanced flavors, premium textures, and made-to-order quality.
Culinary testing note by McD Menu Editorial Team.
Health Insight & Diet
Provides 17g protein and 310 calories. Check allergen advisory and sodium declarations.
Based on a standard 2,000 calorie daily diet.
Nutrition Facts
Serving Size: 1 Standard Portion (Egg McMuffin®)
Calories
310
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
-
Cholesterol 235mg
78%
Sodium 770mg
33%
Total Carbohydrate 30g
11%
Dietary Fiber 2g
7%
Total Sugars 3g
-
Protein 17g
34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Add-ons & Customizations
| Modification | Calories | Price |
|---|---|---|
| Extra Dipping Sauce Cup | +45 cal | +$0.35 |
| Upgrade to Large | +140 cal | +$0.80 |
Allergen Information
Egg Wheat Milk Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.
Frequently Asked Questions
How much does Egg McMuffin® cost at McDonald's in 2026?
The average national price for Egg McMuffin® in 2026 is approximately $4.99. Prices may vary by state, airport location, and local franchisee.
How many calories are in Egg McMuffin®?
A standard serving of Egg McMuffin® contains 310 calories, 17g protein, 13g fat, and 30g carbohydrates.
What ingredients are in Egg McMuffin®?
Egg McMuffin® is made with official ingredients declared by McDonald's USA.
Does Egg McMuffin® contain allergens?
Declared allergens: Egg, Wheat, Milk, Soy. Note that all items are prepared in shared commercial kitchens.