Official Item
Official Image
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Chicken & Fish Sandwiches
2026 Price Index
Filet-O-Fish®
Official McDonald's USA Filet-O-Fish®. Prepared with quality ingredients and served fresh at participating restaurants.
National Price
$5.29
Energy
390 cal
Protein
16 g
Sodium
580 mg
Complete Information
Ingredients Summary
Authentic recipe ingredients as declared by McDonald's USA for Filet-O-Fish®.
Source: Official McDonald's US Ingredient Declarations.
Taste Profile & Texture
Authentic signature taste of Filet-O-Fish®, featuring balanced flavors, premium textures, and made-to-order quality.
Culinary testing note by McD Menu Editorial Team.
Health Insight & Diet
Provides 16g protein and 390 calories. Check allergen advisory and sodium declarations.
Based on a standard 2,000 calorie daily diet.
Nutrition Facts
Serving Size: 1 Standard Portion (Filet-O-Fish®)
Calories
390
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4g
20%
Trans Fat 0g
-
Cholesterol 40mg
13%
Sodium 580mg
25%
Total Carbohydrate 39g
14%
Dietary Fiber 2g
7%
Total Sugars 5g
-
Protein 16g
32%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Add-ons & Customizations
| Modification | Calories | Price |
|---|---|---|
| Extra Dipping Sauce Cup | +45 cal | +$0.35 |
| Upgrade to Large | +140 cal | +$0.80 |
Allergen Information
Fish (Pollock) Wheat Milk Egg Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.
Frequently Asked Questions
How much does Filet-O-Fish® cost at McDonald's in 2026?
The average national price for Filet-O-Fish® in 2026 is approximately $5.29. Prices may vary by state, airport location, and local franchisee.
How many calories are in Filet-O-Fish®?
A standard serving of Filet-O-Fish® contains 390 calories, 16g protein, 19g fat, and 39g carbohydrates.
What ingredients are in Filet-O-Fish®?
Filet-O-Fish® is made with official ingredients declared by McDonald's USA.
Does Filet-O-Fish® contain allergens?
Declared allergens: Fish (Pollock), Wheat, Milk, Egg, Soy. Note that all items are prepared in shared commercial kitchens.