Official Item
Official Image
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Sweets & Treats
2026 Price Index
Hot Fudge Sundae
Official McDonald's USA Hot Fudge Sundae. Prepared with quality ingredients and served fresh at participating restaurants.
National Price
$3.19
Energy
330 cal
Protein
8 g
Sodium
170 mg
Complete Information
Ingredients Summary
Authentic recipe ingredients as declared by McDonald's USA for Hot Fudge Sundae.
Source: Official McDonald's US Ingredient Declarations.
Taste Profile & Texture
Authentic signature taste of Hot Fudge Sundae, featuring balanced flavors, premium textures, and made-to-order quality.
Culinary testing note by McD Menu Editorial Team.
Health Insight & Diet
Provides 8g protein and 330 calories. Check allergen advisory and sodium declarations.
Based on a standard 2,000 calorie daily diet.
Nutrition Facts
Serving Size: 1 Standard Portion (Hot Fudge Sundae)
Calories
330
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
-
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrate 51g
19%
Dietary Fiber 1g
4%
Total Sugars 45g
-
Protein 8g
16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Add-ons & Customizations
| Modification | Calories | Price |
|---|---|---|
| Extra Dipping Sauce Cup | +45 cal | +$0.35 |
| Upgrade to Large | +140 cal | +$0.80 |
Allergen Information
Milk Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.
Frequently Asked Questions
How much does Hot Fudge Sundae cost at McDonald's in 2026?
The average national price for Hot Fudge Sundae in 2026 is approximately $3.19. Prices may vary by state, airport location, and local franchisee.
How many calories are in Hot Fudge Sundae?
A standard serving of Hot Fudge Sundae contains 330 calories, 8g protein, 10g fat, and 51g carbohydrates.
What ingredients are in Hot Fudge Sundae?
Hot Fudge Sundae is made with official ingredients declared by McDonald's USA.
Does Hot Fudge Sundae contain allergens?
Declared allergens: Milk, Soy. Note that all items are prepared in shared commercial kitchens.