Official Item
Official Image
Official McDonald's USA Scene7 transparent asset.
Breakfast
2026 Price Index
Hotcakes
Official McDonald's USA Hotcakes. Prepared with quality ingredients and served fresh at participating restaurants.
National Price
$4.49
Energy
580 cal
Protein
9 g
Sodium
600 mg
Complete Information
Ingredients Summary
Authentic recipe ingredients as declared by McDonald's USA for Hotcakes.
Source: Official McDonald's US Ingredient Declarations.
Taste Profile & Texture
Authentic signature taste of Hotcakes, featuring balanced flavors, premium textures, and made-to-order quality.
Culinary testing note by McD Menu Editorial Team.
Health Insight & Diet
Provides 9g protein and 580 calories. Check allergen advisory and sodium declarations.
Based on a standard 2,000 calorie daily diet.
Nutrition Facts
Serving Size: 1 Standard Portion (Hotcakes)
Calories
580
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
-
Cholesterol 20mg
7%
Sodium 600mg
26%
Total Carbohydrate 101g
37%
Dietary Fiber 3g
11%
Total Sugars 45g
-
Protein 9g
18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Add-ons & Customizations
| Modification | Calories | Price |
|---|---|---|
| Extra Dipping Sauce Cup | +45 cal | +$0.35 |
| Upgrade to Large | +140 cal | +$0.80 |
Allergen Information
Wheat Milk Egg Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.
Frequently Asked Questions
How much does Hotcakes cost at McDonald's in 2026?
The average national price for Hotcakes in 2026 is approximately $4.49. Prices may vary by state, airport location, and local franchisee.
How many calories are in Hotcakes?
A standard serving of Hotcakes contains 580 calories, 9g protein, 15g fat, and 101g carbohydrates.
What ingredients are in Hotcakes?
Hotcakes is made with official ingredients declared by McDonald's USA.
Does Hotcakes contain allergens?
Declared allergens: Wheat, Milk, Egg, Soy. Note that all items are prepared in shared commercial kitchens.