Official 2026 Live Scrape
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Sweets & Treats 2026 Price Index

OREO® McFlurry®

Official McDonald's USA OREO® McFlurry®. Prepared with quality ingredients and served fresh at participating restaurants.

National Price $4.79
Energy 510 cal
Protein 12 g
Sodium 280 mg

Complete Information

Ingredients Summary

Authentic recipe ingredients as declared by McDonald's USA for OREO® McFlurry®.

Source: Official McDonald's US Ingredient Declarations.

Taste Profile & Texture

Authentic signature taste of OREO® McFlurry®, featuring balanced flavors, premium textures, and made-to-order quality.

Culinary testing note by McD Menu Editorial Team.

Health Insight & Diet

Provides 12g protein and 510 calories. Check allergen advisory and sodium declarations.

Based on a standard 2,000 calorie daily diet.

Nutrition Facts

Serving Size: 1 Standard Portion (OREO® McFlurry®)

Official 2026
Calories 510
% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 45%
Trans Fat 0.5g -
Cholesterol 45mg 15%
Sodium 280mg 12%
Total Carbohydrate 80g 29%
Dietary Fiber 1g 4%
Total Sugars 60g -
Protein 12g 24%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.

Add-ons & Customizations

Modification Calories Price
Extra Dipping Sauce Cup +45 cal +$0.35
Upgrade to Large +140 cal +$0.80

Allergen Information

Milk Wheat Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.

Frequently Asked Questions

How much does OREO® McFlurry® cost at McDonald's in 2026?
The average national price for OREO® McFlurry® in 2026 is approximately $4.79. Prices may vary by state, airport location, and local franchisee.
How many calories are in OREO® McFlurry®?
A standard serving of OREO® McFlurry® contains 510 calories, 12g protein, 16g fat, and 80g carbohydrates.
What ingredients are in OREO® McFlurry®?
OREO® McFlurry® is made with official ingredients declared by McDonald's USA.
Does OREO® McFlurry® contain allergens?
Declared allergens: Milk, Wheat, Soy. Note that all items are prepared in shared commercial kitchens.