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Ranch Snack Wrap®

Official McDonald's USA Ranch Snack Wrap®. Prepared with quality ingredients and served fresh at participating restaurants.

National Price $2.99
Energy 300 cal
Protein 15 g
Sodium 650 mg

Complete Information

Ingredients Summary

Authentic recipe ingredients as declared by McDonald's USA for Ranch Snack Wrap®.

Source: Official McDonald's US Ingredient Declarations.

Taste Profile & Texture

Authentic signature taste of Ranch Snack Wrap®, featuring balanced flavors, premium textures, and made-to-order quality.

Culinary testing note by McD Menu Editorial Team.

Health Insight & Diet

Provides 15g protein and 300 calories. Check allergen advisory and sodium declarations.

Based on a standard 2,000 calorie daily diet.

Nutrition Facts

Serving Size: 1 Standard Portion (Ranch Snack Wrap®)

Official 2026
Calories 300
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g -
Cholesterol 35mg 12%
Sodium 650mg 28%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 2g -
Protein 15g 30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.

Add-ons & Customizations

Modification Calories Price
Extra Dipping Sauce Cup +45 cal +$0.35
Upgrade to Large +140 cal +$0.80

Allergen Information

Wheat Milk Egg
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.

Frequently Asked Questions

How much does Ranch Snack Wrap® cost at McDonald's in 2026?
The average national price for Ranch Snack Wrap® in 2026 is approximately $2.99. Prices may vary by state, airport location, and local franchisee.
How many calories are in Ranch Snack Wrap®?
A standard serving of Ranch Snack Wrap® contains 300 calories, 15g protein, 14g fat, and 26g carbohydrates.
What ingredients are in Ranch Snack Wrap®?
Ranch Snack Wrap® is made with official ingredients declared by McDonald's USA.
Does Ranch Snack Wrap® contain allergens?
Declared allergens: Wheat, Milk, Egg. Note that all items are prepared in shared commercial kitchens.