Official Item
Official Image
Official McDonald's USA Scene7 transparent asset.
Sweets & Treats
2026 Price Index
Vanilla Cone
Official McDonald's USA Vanilla Cone. Prepared with quality ingredients and served fresh at participating restaurants.
National Price
$1.99
Energy
200 cal
Protein
5 g
Sodium
80 mg
Complete Information
Ingredients Summary
Authentic recipe ingredients as declared by McDonald's USA for Vanilla Cone.
Source: Official McDonald's US Ingredient Declarations.
Taste Profile & Texture
Authentic signature taste of Vanilla Cone, featuring balanced flavors, premium textures, and made-to-order quality.
Culinary testing note by McD Menu Editorial Team.
Health Insight & Diet
Provides 5g protein and 200 calories. Check allergen advisory and sodium declarations.
Based on a standard 2,000 calorie daily diet.
Nutrition Facts
Serving Size: 1 Standard Portion (Vanilla Cone)
Calories
200
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
-
Cholesterol 20mg
7%
Sodium 80mg
3%
Total Carbohydrate 33g
12%
Dietary Fiber 0g
0%
Total Sugars 24g
-
Protein 5g
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories.
Add-ons & Customizations
| Modification | Calories | Price |
|---|---|---|
| Extra Dipping Sauce Cup | +45 cal | +$0.35 |
| Upgrade to Large | +140 cal | +$0.80 |
Allergen Information
Milk Wheat Soy
Cross-Contact Advisory: Prepared in shared commercial kitchens with potential flat-top grill and fryer oil cross-contact.
Frequently Asked Questions
How much does Vanilla Cone cost at McDonald's in 2026?
The average national price for Vanilla Cone in 2026 is approximately $1.99. Prices may vary by state, airport location, and local franchisee.
How many calories are in Vanilla Cone?
A standard serving of Vanilla Cone contains 200 calories, 5g protein, 5g fat, and 33g carbohydrates.
What ingredients are in Vanilla Cone?
Vanilla Cone is made with official ingredients declared by McDonald's USA.
Does Vanilla Cone contain allergens?
Declared allergens: Milk, Wheat, Soy. Note that all items are prepared in shared commercial kitchens.